Chicken & Dumplings Recipes

Ingredients - easy chicken dumpling recipes

# 10 chicken legs
# 5.5 oz. box Original Shake n Bake
# 3 cans of buttermilk biscuits (not flaky)
# Flour
# 2 (14 oz. each) cans of chicken broth
# 1 can (10.5 oz) of cream of chicken soup <great easy chicken dumpling recipes>

Preparation - chicken dumpling

Shake and Bake chicken legs according to box directions using 1 envelope per 5 legs. Cut each biscuit into 4 pieces and flour them.

Mix broth and soup in a pot until boiling and add floured biscuits. Boil 15 minutes and then simmer, covered, 15 more minutes or until thickened.

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